Hours
Indoor & Patio Dining, Curbside Carry Out
Monday
2pm-9pm
Tuesday – Thursday
2pm-10pm
Friday – Saturday
2pm-11pm
Sunday
Closed
Reservations always accepted.
Indoor & Patio Dining, Curbside Carry Out
Monday
2pm-9pm
Tuesday – Thursday
2pm-10pm
Friday – Saturday
2pm-11pm
Sunday
Closed
Reservations always accepted.
Turkey Noodle
Brown Rice, Edamame, Carrots, Red Bell Peppers, Sweet Wasabi Soy Sauce
Braised Lentil, Parsnip & Carrot Slaw, Basil Lemon Pesto
Strawberry Cheesecake
Strawberry
Soy Yuzu, Avocado, Crispy Wonton, Ponzu
All Natural Corn Tortilla Chips
Pickled Daikon Radish & Carrots, Sesame Garlic Sauce, Scallions
Sriracha, Agave, Lime
Creamy Cucumbers, Crushed Cashews
Togarashi, Sea Salt
Green Olive Tapenade, Toasted Pine Nuts, Pita
Romaine, Cucumber, Tomatoes, Chickpeas, Feta, Pita Croutons, Za’atar Vinaigrette
Strawberries, Blueberries, Dried Apricots, Flax Seeds, Sunflower Seeds, Pecans, Lemon Mint Vinaigrette
Asparagus, Heirloom Grape Tomatoes, Buffalo Mozzarella, Balsamic Reduction, Basil oil, Arugula
Edamame, Cabbage, Sweet Peppers, Cilantro, Cashews, Chow Mein, Mustard Vinaigrette
Romaine, Cucumber, Tomatoes, Chickpeas, Feta, Pita Croutons, Za’atar Vinaigrette
w/ Shrimp 21
w/ Salmon 23
w/ Chicken 18
Srawberries, Blueberries, Dried Apricots, Flax Seeds, Sunflower Seeds, Pecans, Lemon Mint Vinaigrette
Farro, Grilled Peaches, Zucchini & Yellow Squash, Bourbon-Walnut Glaze
Prime NY Strip 10 oz, House Cut French Fries, Sautéed Broccoli , Caramelized Cipollini Onions, Red Pepper Sauce
Tomato Braised Black Lentils, Arugula, Fennel, Asparagus, Lemon Caper Vinaigrette
Saffron Basmati Toasted Pistachio Pilaf, Sautéed Spinach, Mint Tzatziki, Pomegranate Lamb Jus
Grilled Fingerling Potatoes, Grape Tomatoes, Capers, Baby Spinach, Artichoke Hearts, Garlic White Wine
Cabbage, Tomato, Carrot, Cilantro, Bok Choy, Cashews
w/ Shrimp 21
w/ Tofu 18
w/ Chicken 19
Peanuts, Scallions, Red & Yellow Peppers, Bean Sprouts, Basmati Rice, Snap Peas, Carrots, Kung Pao Sauce
Turkey Meatballs, Spaghetti Squash, Marinara, Pecorino
Brioche or Go Green on Lettuce
Truffle Cheese, Caramelized Balsamic Onion, Arugula, Tomato, Truffle Aioli, House Cut Fries
Pickled Green Tomatoes, Tabasco Remoulade, Romaine, House Cut Fries
Blackened, Crunchy Slaw, Honey-Lime Pineapple Salsa, Pickled Onions, Crema, Spanish Rice
Crunchy Slaw, Guacamole, Diced Onion, Ranchero Sauce, Spanish Rice
Chocolat Liqueur, Frangelico, Stoli Vanilla, Espresso
Tia Maria, Brandy
Modello di Massimo Espresso
Desert Island Blend Full City Roast
King Coffee, Royal Oak
Seasonal Compote, Pistachio Granola
Chocolate Ganache, Fresh Seasonal Berries
Caramelized Banana
Fresh Fruit, Michigan Honey
Tomato Sauce, Parmesan Cheese
Celery, Carrots, Tortilla Chips
Fresh Fruit
Wild Bill’s Root Beer
Black Sweet Cherry Cream
Sparkle Up
Ginger Ale
Cola
Diet Cola
Orange Cream
Cafe ML is a vibrant gathering place that offers a neighborly atmosphere and an inspired menu. We have an outstanding wine list, delicious dishes and an outdoor heated patio that lets you enjoy Michigan’s warm summer nights or cool fall evenings. Whether you lean toward the healthful or the hearty, our globally inspired, eclectic menu will please every palate.
Roberts Restaurant Group
16205 West 14 Mile Road, Suite 100
Beverly Hills, MI 48025
2pm – 6pm daily at the bar
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WINE $7
Chardonnay
Sauvignon Blanc
Pinot Noir
Cabernet
Rose
COCKTAILS $7
Valentine Dirty Martini
Pama-Rita
Classic Manhattan
SELECT DRAFT BEER $6
FOOD
Ahi Tuna $8
Soy Yuzu, Avocado, Crispy Wonton, Ponzu
Steamed Edamame Pods $5 GF V
Togarashi, Sea Salt
Korean Chicken Slider $6
Korean Barbeque, Red Cabbage, Pickled Onion
Smashed Guacamole $6 GF V
All Natural Corn Tortilla Chips